Enjoy this hearty beef, lentil and oat porridge originating from Pakistan. It's slow-cooked, then served with naan and lots ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

So if you’re a Pakistani-cooking novice, “I’d recommend getting familiar with the food” first, says Sahar Siddiqi, the chef ...

Pakistani livestock and meat will be available in the UAE market next week, following the UAE's decision to lift a ban imposed two years ago. The decision was widely welcomed by the Pakistani ...