While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium ... meat is top sirloin. Whether you grill, pan-fry, sear, or broil it, a rare steak ...

How long you sous vide your steak to achieve the perfect medium rare temperature depends on ... When grilling or pan-frying steak, you have a short timeframe to nail the perfect temperature ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

Preheat the oven to 425 degrees if you think you’ll want to cook your steak longer. Then you’ll slide the pan into the oven to finish cooking. For rare and medium rare, it should finish in the ...

Classic steaks, like filet mignon and sirloin ... cuts are best served medium-rare so they're still a little pink. However, the beef traditionally used for chicken fried steak is a cheaper ...

Bring gravy to a simmer over medium. Reduce heat to medium-low, and cook, stirring often, until thickened, 6 to 7 minutes. Stir in remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cube steak is ...

Red skin potatoes, Sirloin steak (diced), Spinach, Avocado (chopped), Cherry Tomatoes (sliced), Garlic (minced), Dijon Mustard, Extra virgin olive oil, Salt, Pepper, Extra virgin olive oil, Apple ...