Arrange the marinated paneer pieces on a baking tray lined with parchment paper for grilling. Once the paneer is grilled, ...

As you sit in the evenings and observe the last chill rays of winter bid goodbye for the next season, here's a easy to make ...

Celebrate love with a feast! These mouthwatering vegetarian Indian dishes from spicy Paneer Tikka to sweet Gulab Jamun will ...

Salt – according to taste Paneer – 250 grams Cornflour – 3 tsp Flour – 2 tsp Oil – 2 cups Capsicum – 1/2 removed Green chilli ...

This Republic Day, try out something worth lip-smacking and licking your fingers! With all the enthusiasm and patriotic ...

Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...

Cook the noodles according to the package instructions. Drain and set aside. Cook the marinated paneer cubes in a hot pan until they are golden and crispy on all sides.

Paneer, fresh coriander leaves, mint leaves, green chilies, ginger-garlic paste, yogurt, lemon juice, garam masala, cumin powder, sattu, salt. Serve hot, garnish with ...

Protein-packed quinoa with colorful vegetables, mild spices, and delicious flavors kids enjoy. Soft whole-wheat wraps filled ...

Cut the paneer into cubes to begin making this dish in your Usha OTG. To make the marinade, stir the yoghurt with ginger paste, garlic paste, lemon juice, turmeric powder,cumin powder, coriander ...