Cut paneer into cubes and marinate with 2 tablespoons of yogurt, 1 tablespoon of smoked paprika, 1 teaspoon of turmeric, cumin powder, chili powder, and salt. Marinate for 15-20 minutes. Heat a pan ...

The video shows how Bhumi makes her way to a food stall and initially orders a veg pesto sandwich along with mac and cheese. However, she cancels the sandwich and asks for a spicy cottage cheese wrap ...

Cook until it thickens and forms a crumbly consistency. Serve it with toasted bread or pair it with your parathas for a wholesome meal! Ditch your regular paneer wraps and switch to palak paneer wraps ...

Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the menus of all North Indian restaurants. This dish also made during festive occasions, family gatherings etc.

Malaika Arora’s paneer thecha recipe is spicy, flavourful and super easy to make. Ready to add a fiery twist to your meals? Here’s how you can make it! Malaika Arora has recently ventured into ...

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