Top this with 1/2 of the pasta mixture, sprinkle half of the cheese on top, top that with the remaining mixture, and spread the top with the remaining spaghetti sauce. Finish with the remaining ...

Heat the oil, then fry the onion and garlic until slightly brown. Add the ham and cayenne pepper and sauté for 30 seconds. Fold in the macaroni, herbs, white sauce and 3/4 of the grated cheese.

Let’s give three cheers − or rather, three-cheese − to last year’s top vegetarian recipes, two-thirds of which include cheese/s in the mix.

Make the most of your leftovers this holiday season.

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