Ditch the store-bought bottles and prepare the yummiest tantalising peri-peri sauce with our simple, 5-step recipe at home. Elevate your grilled meats, veggies, and snacks with a batch of this spicy, ...
Click here for a printer-friendly version of the recipes below ... Pour marinade over chicken, reserving some for Peri-Peri sauce. Ensure chicken is well coated. Marinate in refrigerator for ...
Save this recipe for later Add recipes to your saved ... Place the wingettes in a large bowl. Add the blended peri-peri sauce and toss to combine. Transfer to a large, lightly greased tray.
Next, add minced garlic cloves, red chilli flakes and salt to taste. Pour olive or vegetable oil and increase the amount of oil used of you plan to store it longer.
Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...