Dosa and Pesarattu are popular South Indian crepes with unique flavours and textures. One is made from a fermented batter, giving it a mild tangy taste, while the other uses lentils Both are ...

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Madras Dosa Co. will be found at 1450 Broadway near ... The New York restaurant will offer some exclusive dishes, such as the pesarattu (dosas made with green lentils), paniyaram (pan-fried ...

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This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...