Onion, Garlic, Red Chilli Powder, Green Chilli, Ginger, Onion, Carrots, Capsicum, Soy Sauce, Vinegar, Green Chili Sauce, Red Chilli Sauce and Olive Oil First step is to wash and chop all the ...
Sounds simple, but seriously, you have never tasted chicken rice ... it and it’s not a sweet cake either. Confused? What you really want to know is if it’s delicious and that’s a resounding yes! The ...
Simply seasoned boneless, skinless chicken breasts are cooked in a skillet just until browned on each side. In that same skillet, you begin building the sauce by sautéing shallots, followed by ...
Vibrant red in colour and full of strong flavours, it combines the deep aroma of garlic, the burning sensation of chilli sauce, and the crunch of stir-fried vegetables tossed in perfectly cooked ...
The simple tomato sauce is made in the oven at the same time. Do buy cherry tomatoes on the vine if you can, they have a wonderful flavour when roasted. Preheat the oven to 200C/180C Fan/Gas 6.
This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...
He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to create ... then arrange the ginger, garlic, chilli, sauce bowl and coriander clockwise around ...