Cardamom Rose Pistachio Ice Cream: Recipe: Infuse the ice cream base with aromatic ground cardamom and delicate rosewater for an exotic flavor combination. Mix-ins: Fold in chopped pistachios or ...
+ To make 1½ cups of raspberry puree, you will need to blend 6 cups (750g) thawed frozen raspberries until smooth. Press through a fine sieve and discard the seeds.