But have you heard of pommes aligot? The cheesy, French counterpart to mashed potatoes is often compared to the classic dish and, on the surface, the two are very similar. Both pommes aligot ...

Ingredients: 1 kg potatoes, 454 g unsalted butter and cut into cubes, ¼ cup milk and salt to taste Instruction: Boil unpeeled potatoes in a pot of water until tender 35 to 40 minutes. Drain ...

A delicate, an oblong of rare-cooked breast alongside similar shaped pommes Anna potatoes, with carrot and orange purée. At this juncture, Alfie was starting to look like the newest chef on the ...

If you're a chef called Alfie Petty and you're one of four brothers, you have to call your restaurant the cleverly punning Petty Fours (and, yes, you do get some petit fours at the end of your meal).

North Carolina State University researchers firmly point the finger at the South American Andes Mountains as the place where the Irish potato famine pathogen, Phytophthora infestans, originated.

The bakery element of this Queen's Park all-day space has already gone viral. But can the restaurant match it? We went for ...