Port has been popular choice among wine aficionados for hundreds of years. If you've never given this Portuguese wine a try, you should.

After fermentation and fortification ... This is easily the best ruby Port-style wine I’ve tasted, made in Canada. The colour is a faint orange-red with pronounced toffee aromas.

Port is a fortified wine made by adding distilled grape spirit, usually brandy or aguardiente, to a wine base. The addition of the high-alcohol spirit stops fermentation and “fortifies” the wine. Port ...

A visit to Porto wouldn't be complete without a stop to sample the city's most notable export — port wine. You'll find dozens of wine cellars scattered throughout Porto, and there's even a Port ...

cerevisiae yeasts and wine bacteria. We will also seek to identify regimes of nutritional supplementation that will support successful microbial relationships and identify compounds responsible for ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Vicki Denig is a wine and travel journalist who divides ... tertiary notes as flavors associated with oak aging, fermentation, and good ol’ fashioned time, rather than the grapes themselves.

After all -- if there was no sugar, there would be no wine. Grapes naturally contain sugar, but the fermentation process ... such as a Shiraz, Port, or Vin Santo Rosso, contain upwards of 15 ...

Fermentation is an ancient food preservation and processing technology with a long ... SL and JM were employed by the company Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd. The remaining authors ...

A glass of red wine beside sugar cubes and a measuring tape - PawelKacperek/Shutterstock ...

Wine Australia empowers the success of the Australian grape and wine sector across three key functions: Research, Innovation and Adoption to enhance global competitiveness, helping grape and wine ...

1993, I opted for the one-year bar course instead of the typical three-year program. Four years later, an opportunity presented itself when the owner of a specialized Port Wine shop invited me to ...