These puffs have a layered filling of hard-boiled eggs bathed in a spicy masala, giving a burst of flavour at every bite. Lower the heat again, add the dry powders and saute till they release their ...

A simple method for perfect poached egg is to have just a little water barely ... Dust a little flour on a clean work surface and roll out the puff pastry to a 28x30cm/11x12in rectangle about ...

Without eggs, the dough wouldn't have the strength and structure to retain its puffed, rounded shape after baking, and it would likely collapse. The eggs also add additional moisture to the dough ...

Brush top of pastry squares with egg wash; place 2 pieces (1 slice) bacon on each square. Bake until pastry is puffed and golden brown and bacon is cooked through and crisp around edges ...