As far as what vegetables or fruits to use I’ve used a bunch, including bell pepper, onion, pineapple, tomatoes, grapes, sweet potatoes, potatoes, and eggplant. 2 cans coconut milk 2 tbsp curry ...

This Cabbage Curry is a colorful and flavorful Indian dish that is simple to make yet packed with spices. No coconut milk and ...

After recognising his passion for agriculture during the Covid-19-induced shutdown, an Infosys engineer resigned and flew to Japan to start brinjal farming.… ...

1/4 cup masoor (brown lentils pre-cooked and kept aside) 1 or 2 packs Vegan soya fish sliced 10-15 small long brinjals ( Scrape and trim the stems. Slice the brinjals criss-cross while still ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

Traditional Indian curry of aromatic spices, onions, peppers, and tomatoes, with solid white albacore, making this no boring tuna dish. Heat a large pan/skillet over medium-high heat. Add oil and ...

You can find packaged curry meals that you can heat up in-store or take home for a quick and convenient meal. Department stores in Japan typically have a food floor (depachika) where you can find a ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix. There’s almost invariably a ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...