In a small bowl, combine warm milk (105°F - 115°F) and yeast. Stir to dissolve, then let sit for 5-7 minutes until frothy. Heat 2-3 inches of oil in a deep frying pan to 350°F. Punch down the dough ...
Chef Lily Min, a Korean cuisine specialist and Korean food instructor at KCC, showed the attendees how to make Korean-style glutinous rice donuts. 1. Mix wet glutinous rice powder and flour and ...
Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...
this hasselback tofu recipe is perfect. Most of the elements can be prepped in advance and when it comes to cooking, it only takes up a small amount of space in the oven. To make the glazed tofu ...