These lemon scones are light and fluffy with an unbelievable unique flavor from vanilla, cinnamon, raisins, and diced orange ...

For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids. Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy overnight, giving it a ...

Add the essence if you are using it. Stir in the peel, raisins and half of the cherries. Scoop the mixture into your prepared tin and then sprinkle the rest of the cherries on top. Pat them down ...

Toss the raisins in a little flour to help stop them sinking. Add in the candied peel, raisins and the orange juice to the cake mixture and combine. Scoop your batter into the prepared tin.

Mix thoroughly and then add the diced apples and lemon peel. Drain and dry the golden raisins and add to the batter; mix very thoroughly. The batter will be very stiff at this stage. Butter and ...