Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

Ramen—a timeless pairing of noodles, broth and various accoutrements. Chewy noodles that have been cooked to the exact level of firmness, broths varying from a light and salty to one made by ...

Only a man with a quiet confidence and still heart would open a restaurant during a worldwide pandemic. Shunsuke, known ...

No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...

Amongst the more hotly debated topics among time-poor foodies is where you’ll find Sydney’s best bowl of ramen. The city boasts some of the finest options down under, owing a great debt to Japanese ...

Peconic’s newest café is ready for takeoff. The trio behind Greenport’s Little Creek Oyster Farm's new home — Ian Wile, ...

Takkii Ramen, specializing in Japanese comfort food, operates at 36 N. Third St. in downtown Easton. EASTON, Pa. — A popular Japanese dining concept is continuing to increase its presence along ...

New York Post critic Steve Cuozzo bemoaned the “infantilization of dining” as white tablecloths — elegant, urbane — ...

A Japanese noodle manufacturer has launched the world’s first canned ramen made with wheat noodles which will soon be available in vending machines across the country. Maruyama Seimen’s canned ...

There’s arguably never been a better time to be a ramen eater in Tokyo, what with the literally countless shops across the city serving up every acceptable and unacceptable variety of the dish.

Hana & Rosa, a Japanese and Mexican fusion restaurant, opened in November at the space on New York Ave that used to be ...

Located in the lively streets of Santacruz, Mumbai, Blah’s newest outlet is more than just a restaurant—it’s an experience.