Though searing and baking is the optimal way to make this orzo bake, you can keep the pot on the stove or make the dish entirely in the oven. To make the dish on the stove, follow the recipe as ...
A simple pasta dish with a creamy and delicious sauce. Orzo are tiny pasta pearls that create a risotto-like texture. Cook the orzo in a saucepan of boiling salted water according to the packet ...
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Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.