Discover the soothing process of making diabetes-friendly green rice porridge, designed to nourish and satisfy. Watch as each ingredient is carefully prepared and cooked to perfection, creating a ...
The amount of rice eaten by Taiwanese has again hit a new low. It has fallen by nearly half from the level of 80‡90 kilograms per person per year back in the 1960s and 1970s, and will soon be ...