Allowing the dressing to sit while the cauliflower roasts enhances the flavors, mellowing the shallot and bringing balance to the tangy, salty olives. Serve the roasted cauliflower whole or cut into ...
Whole roasted cauliflower is a plant-based dish made by roasting an entire head of cauliflower seasoned with a blend of savory ingredients. This Romy London recipe uses white miso paste, olive oil, ...
When roasted, the cauliflower takes on a nutty, caramelized flavor, and in our recipe it gets a hint of tang from za'atar seasoning. Paired with crunchy sweet apple, creamy avocado, salty Marcona ...