“Most of the time when I roast carrots, they come out dry, shriveled, and jerky-like,” said Rachel Toomey Kelsey in Cook’s Illustrated. The problem is that carrots contain “more pectin ...
The trade-offs for overseas travel are all too familiar: sleep deprivation, long waits in lines, and (if you're unlucky) being stuck in among fellow passengers with questionable hygiene practices.