Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic ...

Combine 4 cloves of the roasted garlic with the tomatoes ... and garnish with the salsa. Makes four quesadillas.

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Meanwhile, make the salsa. Mix together the walnuts, walnut pickling liquid, vinegar, garlic, chilli, walnut oil, parsley and half the coriander with one teaspoon of salt. Spoon the salsa over the ...