Salsa macha is a Mexican chili oil made from dried chilies, nuts, and seeds. It has a smoky, spicy flavor that’s amazing with roasted veggies. You can find it in specialty stores, Latin markets ...

Gochujang, sambal, yuzu, calamansi, matcha and kimchi (to name but a few) appear more and more on packaging and menus.

Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa Macha and the ingredients that inspired her. Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa ...

Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa Macha and the ingredients that inspired her. Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa ...

As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending ...

As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending. Truly, this used to be a simpler task! Now, with food becoming more and ...

Then there's Chinese chili crisp and chili crunch ... you'll find similar hot sauces with a crispy bite. Mexican salsa macha resembles its spicy garlic profile but gets its crunchiness from ...

Despite its simplicity, however, this easy chili recipe yields delicious results. The base is none other than salsa, which has many of the ingredients needed to make chili. While not as all ...

Winter is a great time to experiment with new food preparations and flavors to keep your meals nutritious and interesting.