These are very sophisticated puds with the sweetness of the custard balanced by the flavour of coffee and ... or until the syrup has turned to a dark golden-brown caramel. As soon as the caramel ...
The salted caramel was the only syrup that I found a little too strong; the flavor was overpowering. Coffee math I used my preferences to make these calculations. A Torani French Vanilla 375 ML ...