1. Heat oil in heavy-bottomed pot over medium heat and toss in the sausage slices. Sauté for about 2-3 minutes until golden and slightly crispy around the edges. 2. Add chopped onion and minced garlic ...
Cut meat into 1 inch cubes and coat with flour. Heat oil in a large kettle. Brown meat on all sides. Add garlic, water, tomato juice, sugar and herbs. Cover and simmer one hour or until meat is tender ...
Meat: GreenWise All Natural Smoked Chicken Sausage with Apple and Gouda ... 16, 2025, for its various cake slices that includes carrot cake, Red Velvet cake and buttercream, among others.