In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect ... melt the butter, add the onions and thyme to the pan and gently fry ...

Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast ...

Chop the onion into small pieces ... so don't worry if it seems a little runny at first. Country Sausage Gravy is a Southern classic that pairs perfectly with fluffy biscuits.

This rich gravy tastes amazing with some kick to it. Garlic powder and onion powder – The seasonings to add are up to you.

The gravy is made with fennel and onion which I slowly caramelise while ... leftovers are turned into a second dinner, a creamy sausage pasta.

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.

But then my server, Mary, boasted about Sue’s homemade sausage gravy. Apparently some of those ... “The real secret is adding some onions to the home fries,” she said. But of course.