Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat. While the term may sound intimidating, it’s a straightforward technique that ensures a luscious ...

While it's important to consider the seasonings Texas Roadhouse uses on its steaks, the secret to the smokey flavor lies in ...

The perfect sear is all about an extremely hot pan that scorches the exterior of meat before the interior has a chance to cook through. But, to achieve a thicker crust, the secret lies in the ...

Thanks to Monument Grills' advanced designs ... Achieve the perfect sear on steaks over its high-fire ceramic side burner, roast up to two whole chickens on a rotisserie fork, grill nearly ...

Charcoal grills are great for a good smoky flavor to your barbecue. Any good grill chef knows that not all grills are the same and finding the right one can be a challenge. Our experts have ...

It depends on what you're cooking, but if you can, keep the lid of your grill closed in winter. Grill expert Christie Vanover ...

Less remarked upon, however, is the wave of financial innovation that is under way, and which brings new risks. The Schumpeterian urge burns as hot among the country’s financial engineers as it ...

Processed meat increases the risk of colorectal cancer, cardiovascular disease, and even early death. Processed meat includes meat products that have been cured, smoked, or salted, or have had ...