The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Luke Chinman is an editorial intern at PEOPLE. He joined PEOPLE in 2024.

Hot Springs sake brewery Origami Sake announced last week that it has developed a new alcohol-free sake called ZERO, “the first national non-alcoholic sake.” According to a press release from ...

A long-established Japanese sake brewery is attempting to make a foray into a potentially massive Indian market, following the recent addition of sake brewing skills to UNESCO's Intangible ...