A creamy layer of peanut butter layered between two cookies, it is a crispy, soft, and creamy delight. Made with all-purpose ...
While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by ...
These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.
Blend cream cheese, sugar, and whipped cream. Spread on graham cracker crust, let it chill, and top with fruit. Crush Oreos, ...
For the land-lubbers in your group (we all have that one friend), Lobster King offers a selection of non-seafood options. The ...
For the beer lovers, Orso offers a selection of local Alaskan brews that’ll make you want to raise a toast to the Last ...
Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food processor and blend them until they become fine crumbs. Gradually pour the melted ...
When I think of Valentine’s Day, I picture a special dinner with my sweetheart, at home or at a favorite restaurant. For the meal’s finale, a decadent homemade dessert awaits us in our refrigerator ...
Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and oatmeal. Mix it all together well. Fold in the chocolate chips. Then you're ready ...
This Valentine’s Day, make hearts flutter with a delicious recipe crafted by Graham Mitchell, the renowned Head Chef and Owner of Tarragon Restaurant in Aberdeen.
Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.