With the introduction of more and more dining spots that promise to take you back in time, we round up 10 new-school eateries ...

For coconut greavy :, Coconut oil, dry red chilli, Mustard seed, Fenugreek seed, chopped Green chilli, _6 Curry leaves, chopped Ginger, chopped Garlic, chopped Onion ...

Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying pan, cook the cutlets until cooked. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.

Yam, Potato boiled , Sabudana , Mawa (grated), Corn flour , Green chilli ,finely chopped, Coriander leaves , Salt , Cumin seeds , Red chilli powder , Oil ...

Add the coriander leaves, turmeric, cumin, garam masala, and salt. To make a firm dough, combine poha, potatoes, breadcrumbs, and spices. Form the mixture into tiny, round, oval, or flat cutlets.

Fieri’s tenders are wide and flat, resembling pounded and breaded chicken cutlets. There was a nice amount of seasoning and what tasted like a panko-crust coating that stayed impressively ...

Season to taste. Transfer cutlets to a plate to rest. Pour dressing over lamb cutlets when ready to serve. Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with ...