A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people ...

It's hard to top open-fire cooking when you're looking to prepare a meal worthy of an occasion. Loved ones gather around a ...

Because it is hot here in December, many will settle to sit outside in the extreme heat and braai meat over fiery charcoal. Yeah, we built that way… But in South Africa braaing has assumed ...

With summer around the corner, it’s time to put your braai stand on rotation. Ask any local, one of the best ways to spend ...

but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club in Auckland, and friend Andre Joubert both say the braai is ...