Cooking up a stir-fry is a wonderful and speedy way to produce a flavorful and nutritious dinner without eating up hours of your precious time in the evenings. This soy and citrus chicken stir-fry ...
Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...
The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...