Drain the pasta in a colander and rinse under cold running water to cool completely. Drain and set aside. Preheat the oven to 220C/200C Fan/Gas 7. Stir the spinach and basil through the sauce ...
Blanch half the spinach for 10 seconds, then run under cold water to cool. 2. Squeeze any excess water out of the spinach and blend with the feta and olive oil, reserving a little oil for frying. 3.
Remove from the pan and set aside. 3. Add the cream, stock and pasta water to the same pan and bring to the boil, then reduce the heat and simmer for 5–7 minutes, or until the sauce has thickened.
Buttermilk Alfredo Chicken Spinach Pasta is a creamy and flavorful pasta dish made with tender chicken, fresh spinach, and a rich buttermilk Alfredo sauce. The combination of the creamy sauce, juicy ...