But perhaps my favorite move is to use the rice in stuffed poblanos, which also feature pinto beans and are topped with melted pepper jack cheese. The beauty of this recipe is that it’s ...
Chop all vegetables except capsicum and potato. Cut the capsicums into halves and scoop out the insides. Boil the potatoes and mash them. Heat 1 tbsp of oil in a pan. Add asafoetida, chopped onion ...
Knowing that our week ahead will be busy, Sunday is a great day to get in the kitchen and take the opportunity to prepare ahead. It’s not secret that I love stuffed capsicums – well, anything stuffed ...
When we were filming in Greece, stuffed ... salt and pepper and stir in the herbs and chilli flakes. Arrange the vegetable shells on a roasting tin or ovenproof dish and spoon the rice mixture ...
Stuffed butternut ... Season with salt and pepper before transferring to a serving bowl. Keep chilled until ready to use. Bring a pan of salted water to the boil and cook the rice as per packet ...