Place sweet potato and onion in a strainer and using ... Fry in batches of 4 latkes at a time, for 2-3 minutes per side until golden brown. Add more oil as needed and using an oil skimmer or ...

Place sweet potato and onion in a strainer and using hands ... Carefully place patty on to oil, it should sizzle upon impact. Fry in batches of 4 latkes at a time, for 2-3 minutes per side until ...

But both traditions showed up during Hanukkah when it came to making latkes. “Are we gonna make it with camote or sweet potato? Are we gonna make it with yucca? Are we gonna make it with purple ...

Getting latkes just right can present something of ... Explaining her decision to include grated sweet potato and parsnip, in addition to traditional baking potatoes, she told JTA via email: ...

Latkes can be made with any variety of vegetable, but for most people, the potato will always be at the heart of things. For the latkes, finely grate the potatoes and onion and mix together.

Kimchi latkes represent the evolution of our culinary ... Recipe variations include ingredients like sweet potatoes, beans and cheese. Our latke recipe contemplates these traditions but takes ...

In a colander set over a large bowl, toss the potatoes with the onion and squeeze ... apart and flatten slightly with a spatula. Fry the latkes over moderately high heat, turning once, until ...

For a simpler variation, you can make sweet potato latkes -- this will switch up the flavor without too much hassle. You can offer traditional and sweet potato on your DIY bar; even having these ...

And forget about sweet potato latkes, latkes with zucchini or summer squash, or anything else. Why mess with a good thing? Peel and grate the potatoes. Squeeze out as much of the liquid as ...