After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

You could also use it as a drizzle over your favorite stir fry recipe or a glaze over a ham. If you use this sauce to top dried chicken pieces over some stir-fried vegetables, you will have a ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

You've tasted sweet and sour ... Chinese takeaways, you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe ...

Tiffany Davis is a recipe ... pork and shrimp is seasoned with fresh cilantro and ginger, evoking the flavors of southern China. The hot chile sauce, reminiscent of northern Chinese cuisine ...

An easy recipe that’s ready in 30 minutes, ideal for busy Mondays. This Leftover Roast Pork with Sweet and Sour Sauce recipe is perfect for reviving dry pork loin with a vibrant and tangy glaze.

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

With the heat still high, bring your sweet-and-sour sauce to a boil and allow it to reduce a bit. Add the baby pak choi leaves and the stir fried chicken back to the wok and cook just until the pak ...

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on selected ...

Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex ...