Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Sometimes, dishes are created with a great deal of thought, the repeated testing of recipes and the refining ... then drain. Put the Sichuan peppercorns in a small strainer and rinse with water ...

Sichuan pepper chicken is made with diced boneless ... so that’s what I used in this recipe. Because the breast cooks quickly, I cut the chicken into larger pieces – about 2.5cm (1 in ...

Anyone who’s eaten Sichuan peppercorns knows you don’t simply taste the distinctive spice—you feel it. The ingredient’s instantly recognizable prickly sensation activates on the tongue ...

“nagaimo” yam and turnips that will soon come into season would also work well in this recipe. Approachable like Japanese pepper Tongue-tingling dishes featuring Sichuan pepper, such as dan ...

Sichuan peppercorns, tahini and smoked mackerel are the hero ingredients in this flavour-packed, speedy noodle dish that ...

This easy homemade version of salt and pepper chicken is a must-try for your next 'fakeaway' - and it's made in your air ...

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary ...

Unlike Shanxi or Hunan, the province of Sichuan is all about spicy, oily flavors, with an emphasis on peppercorns. And not the black ones in your spice grinder at home, but rather, assertive green ...