Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

The meat nearest to the bone can also wind up more rare than the outer areas. A few tips can help you get the best results. With T-bones and porterhouses, this starts with salting the steaks ...

When it comes to steak cuts, aside from how you cook it, there are still a lot of choices: Ribeye Steak, Tenderloin Steak aka ...

If you’re looking to up your grilling game, these BBQ smoked T-bone steaks are the perfect place to start! With a smoky flavor and a sizzling sear, this recipe will make you the hero of any ...

Well, it's time to worry no more as it turns out that it actually isn't blood that comes out of a succulent rare steak - ...

Welcome to G & D Steakhouse in Columbia, Missouri. In the heart of Tiger country, where the University of Missouri roars and ...

Howdy, partner! This ain’t no mirage – The Steak Out’s rustic charm is as real as the mesquite-grilled goodness waiting ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

Settling into a plush booth at Sayler’s Old Country Kitchen, I was snacking on the little veggie spread, of carrots and mini ...

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Popular premium cuts of beef include T-bone, New York strip ... While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 ...