Red and processed meat intake also increases blood levels of trimethylamine-N-oxide (TMAO), a compound produced by gut bacteria that’s linked with inflammation and conditions like heart disease.

Whether you’re considering an anti-inflammatory diet or want to add foods that reduce inflammation to your plate, there are plenty of delicious eats that fit the bill. Inflammation is your body ...

which decreases circulating TMAO levels and inhibits NLRP3 inflammasome activation. The figure was created using BioRender.com. Notably, recent studies showed that BAs may have different effects on ...

Gluten may cause inflammation in people who are sensitive to it. This can lead to gastrointestinal symptoms like stomach pain, bloating, and vomiting. In people with celiac disease, it can also lead ...

Acute inflammation, like the redness and swelling that occurs with an injury, is a sign that your body is working properly—but chronic inflammation (long-term inflammation that lasts for months ...

Eating too much sugar can contribute to inflammation and lead to chronic conditions, including type 2 diabetes, cardiovascular (heart and blood vessel) diseases, inflammatory bowel disease (IBD ...

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TMAO promotes atherosclerosis, increases risk of cardiovascular diseases and is associated ... butyrate thereby reduces macrophage motility and inflammation.105 HDAC inhibitors also activate ...

These ingredients possess natural anti-inflammatory properties, potentially alleviating conditions like arthritis, heart disease, and diabetes. Do you often feel heavy, bloated and fatigued?