Dal Tadka, a simple dish with comfort value and flavour, perfumed with tempting aromas, is a lovely North Indian dish. Made with lentils (dal) and tempered (tadka) with spices, it’s undoubtedly a ...
In most Indian curry preparations, the tadka is the first step ... the flavours of the aromatic seeds seep into the food. Now, oil and ghee are funny liquids. When you spill some oil, it moves ...