Tempura is a Japanese style of deep frying that's popular in the United States -- in fact, it's even the secret technique behind McDonald's chicken nuggets. A special batter of flour, eggs ...

Instead of using heavy batters with breadcrumbs, tempura sees vegetables, seafood, and even fall maple leaves coated in a thin batter of water, flour, and egg, and fried to crispy perfection.

Tempura flour, Jumbo Prawns, Salt, Pepper, Paprika powder, water or as needed, Oil for frying, Extra flour ...

These crunchy skewers are best served with a homemade dipping sauce. Photo / Babiche Martens Marinated in a sweetened mix of soy and ginger, these fried beef skewers are a fun party food. Don’t ...

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