Inspired by Shinjuku’s unmatched energy, Chef Tetsuya Wakuda redefines Japanese dining with French culinary techniques and ... dishes reminiscent of Mell’s cherished childhood favourites like the ...
4 years ago, he worked with them to breed mature female cattle, following his directives to produce a unique beef exclusively offered to Tetsuya’s establishments: Waku Ghin and Wakuda. The richness of ...
Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk ...
For Japanese flavours, Sagetsu at The Link at One Za’abeel marries classical French techniques with the Japanese philosophy of highlighting natural, seasonal ingredients, under the guidance of Chef ...