With Loya, Taj revisits and revives the rich culinary heritage of northern India, contributing to the broader global ...

Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and ...

To make mushroom chaat you need 200g mushrooms, one chopped tomato and onion, 1/4 cup yoghurt, tamarind chutney, green chutney, chaat masala, and red chilli powder. This recipe has been taken from the ...

One cup of corn, half a cup of peanuts, half a cup of green peas, 2-4 tablespoons of tomatoes, 2-4 tablespoons of onions, half a teaspoon of chaat masala, one-fourth teaspoon of chilli powder ...

Phool makhana, Red chili powder, Oil, Turmeric powder, Roasted jeera powder, Amchoor powder, Chaat masala, Onion, Tomato and Coriander leaves. Chop some onion, tomato and coriander leaves according to ...

Chaat is one of the most beloved Indian snacks out there. Treat your taste buds to this delicious Nepali-style orange chaat. Check out the full recipe below. Chaat holds a special place in the hearts ...

Add the rinsed corn in boiling water, let it boil until the kernels become tender. Drain the water from the corn and put the corn in a container to cool it. Mix salt, chaat masala, chili powder and ...

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If you think that citrus and spices should never mix, meet Suntala Sadheko, a beloved sweet-savoury orange chaat, from Nepal ... salt to taste Recipe: Start by washing and peeling the oranges ...