Tokyo - Japan’s much-loved “tonkatsu” pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on ...
When Sonoko Sakai’s mother sneaked a little miso into her lasagne, she was not thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing ...
In this video, learn how to make rich and creamy homemade Japanese-style tartar sauce. This tangy and flavorful sauce is perfect for pairing with your favorite fried dishes like Ebi Fry or Tonkatsu.
Fresh fried noodles with vegetables with shrimps meat served in iron pan hot wok Little Girl Learning to Cook at Home Close up shot of a little girl helping her family cook a stir fry. She is helping ...
You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...