These traditional almond biscotti are handmade and are perfect ... so it doesn’t really fit in with my focus on easy Italian recipes. I hope you’ve enjoyed this list of easy Italian dessert ...

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...

Elevate your coffee hour with this delectable biscotti. All you need is butter, sugar, eggs, flour and baking powder. Seriously, it doesn't get easier than this. 3. Add in the eggs one by one. When ...

The chef shared the recipe on her Giadzy website, writing, “I’m always improving on my old recipes ... thing about the chef’s Italian pastry? De Laurentiis’ biscotti can be made ahead ...

Return to the fridge for another hour, or until set. Meanwhile, for the biscotti, preheat the oven to 180C/350F/Gas 4. Line a baking tray with baking parchment. Place all of the biscotti ...

One style of cookie that I love to keep on hand or bring to a cookie swap is a crunchy classic: Italian biscotti. Biscotti, or “twice baked,” refers to how these cookies develop their signature crunch ...

Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart.

The Tuscan cookie biscotti is intended to be consumed as an afternoon snack with coffee, which offers the perfect foil to biscotti's dry, crisp texture. There are many tips and techniques for ...