This Christmas Trifle recipe is a wonderful holiday dessert that is made with layers of red velvet cake, green pudding, and simple whipped topping with holiday sprinkles on top. WANT TO SAVE THIS ...

This is the trifle recipe for warm days in December. Instead of custard and cake, it's made with ricotta cream and pandoro, a sweet Italian Christmas bread. It's fun, colourful and delicious ...

Start by cooking the apples with sugar, cinnamon, and nutmeg until soft and syrupy. Chill the trifle for at least an hour before serving. Garnish with fresh mint. Perfect for your New Year's feast.

Woolworths, one of Australia’s leading supermarkets, has unveiled a dessert that’s causing quite the stir among sweet-toothed shoppers. The Woolworths Biscoff Trifle, part of their festive food ...

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...

Trifle is one such dessert, shirking off its English origins to become a quintessential Aussie classic. Dessert chefs and home bakers alike enjoy playing with the “base” recipe of layers of ...

Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit, then layer with the yoghurt. Finish with additional fresh ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...

It’s right there in the name. Show-stopping stars and floating berries trifle are all you need for a truly sensational dinner finale. The best thing about this trifle is that while it looks like it ...