Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

While all of those creamy condiments, crunchy vegetables and aromatic herbs together help create a delicious result, use the wrong type of tuna and things can go south pretty quic ...

His "recipe" is a wild ride, but it makes an outstanding tuna salad. I once had the opportunity to be part of a voiceover ...

When a TikTok account called Tinned Fish Reviews posted a review of Los Peperetes’ ventresca (tuna belly) with Jersey butter ...

Related story Ina Garten Recipes That Are Perfect for ... She likes Italian tuna because it’s packed in olive oil and “it has so much more flavor than American tuna, with all due respect ...

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

Canned tuna is generally oil-packed or water-packed. According to Dineen, oil-packed tuna is generally more flavorful and moist. Because it's packed in oil, you can sometimes skip the mayonnaise ...

But you can top it with breadcrumbs or crushed potato chips and bake it tuna noodle casserole-style, if preferred. That option is included! And don’t be afraid to add some more flavors, like onion, ...

Finally, add some crushed seaweed and some sesame seeds. Saltnpiipa suggest serving the tuna salad with more nori sheets for ...