I cooked a full 4-pound roaster and it ... I stuffed the chicken with half of an orange, some green onion and a bunch of fresh parsley that was down to its final days in the fridge.
The Mexican-inspired fast-food chain touts its fresh, never frozen, fire-grilled chicken as a highlight, featuring it in everything from tacos and tostadas to salads and full-plated dinners. Founded ...
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...