Fill the dry tubes with filling and place them in the baking dish. An added bonus is that uncooked manicotti tubes are much easier to fill than cooked tubes (whether they're undercooked or not).

If you want to make expertly cooked manicotti at home, there are many tips and tricks to pull off the dish deliciously, like the use of different cheeses to stuff the tubular pasta. No matter what ...

There are many different ingredients that you can use to fill manicotti, but there's always got to be some sort of cheese. Even if you want to fold in herbs and even vegetables, the cheese is the ...

It arguably doesn’t get more comforting than manicotti stuffed with vegan ricotta and loaded up with melted vegan mozzarella and marinara sauce. “If you’re feeding a group of mixed eaters, trust me: ...