It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

Black-owned restaurants have been a crucial part of the Houston dining scene for decades. From barbecue to soul food to vegan brunch, these places have helped shape H-Town’s culinary culture.

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

This classic Filipinx dish is made of a base of thin, chewy rice noodles covered in a rich, meaty gravy and gets a plant-based makeover from Chef Reina Montenegro.

Julia Boucachard’s vegan teriyaki tofu don from her cookbook Vegan Japan is a hearty and flavorful dish. This recipe pairs crispy tofu coated in potato starch with sweet and savory teriyaki sauce, ...

India's rice exports in 2024 remained steady despite earlier export curbs, with high basmati rice shipments compensating for a decline in non-basmati rice sales. The country's total exports reached 17 ...

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Indulge in traditional dishes such as jollof rice with chicken and ewa agoyin ... offering options suitable for vegan, vegetarian, gluten-free and halal diets. Popular menu items include the ...