Only the highest-scoring cuts earn the coveted A5 grade, ensuring that consumers receive the pinnacle of beef excellence. While Wagyu originated in Japan, its reputation has led to a global expansion, ...

Puck has since been replaced as head chef by Elliott Grover, who serves a selection of Japanese pure A5 wagyu, USDA prime beef, and Australian tomahawk alongside red wine bordelaise, green peppercorn ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

These days, John Dee is principally a service-kill provider for some of Australia’s largest and most prominent Wagyu and Angus beef brands, and as a result, arguably produces the highest average ...

In 2023, I reported on Philly (and every American city, basically) being flush with phony wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad ...

Valentine’s Day hits on a Friday this year, so Charlotte restaurant reservations will get snapped up quickly. We’ve got ...

These days, John Dee is principally a service-kill provider for some of Australia’s largest and most prominent Wagyu and Angus beef brands, and as a result, arguably produces the highest average ...

Diners can get their hands on a range of dishes such as wagyu beef tartare with seaweed crisps, sweet chilli shrimp dim sum, bibimbap, sushi plates, steak plates and more. For those keen bargain ...

As far as awards go, being named Australia’s Best Steak Restaurant is pretty ... They work with Stanbroke Beef to get the very best quality beef on Brisbane plates, which includes delectable wagyu ...